Dabur, Patanjali among 13 manufacturers adulterating honey with sugar syrup: CSE look at

Dabur, Patanjali among 13 manufacturers adulterating honey with sugar syrup: CSE look at

A observe has exposed the rampant adulteration of packaged honey bought in Indian markets. The look at claims that thirteen of the biggest brands along with Dabur and Patanjali have failed a key test which is taken into consideration the gold wellknown for checking out the quality of honey. Only Dabur has come out with a announcement rejecting the finding of the look at.

Environment watchdog Centre for Science and Environment (CSE) claimed on Wednesday that honey offered with the aid of 13 primary manufacturers in India along with Dabur has been found adulterated with sugar syrup. Dabur, however, has rejected the allegation in a statement issued these days.

Food researchers at CSE decided on thirteen top brands and a few smaller brands that sell processed and raw honey in India to check their purity. The researchers determined that seventy seven according to cent of the samples were adulterated with sugar syrup. Out of the 22 samples that were checked, simplest 5 surpassed all the exams.

The CSE examine stated honey samples from leading manufacturers which includes Dabur, Patanjali, Baidyanath, Zandu, Hitkari and Apis Himalaya failed NMR (Nuclear Magnetic Resonance) take a look at.

The samples of these manufacturers were first examined on the Centre for Analysis and Learning in Livestock and Food (CALF) on the National Dairy Development Board (NDDB) in Gujarat. The CSE stated nearly all of the top brands passed the tests of purity even as a few smaller manufacturers failed the checks to stumble on C4 sugar or simple adulteration using cane sugar.

However, while the identical manufacturers had been examined using NMR — laboratory tests presently getting used globally to test for such changed sugar syrups — nearly all of the massive and small manufacturers failed. Out of the 13 manufacturers, simplest three exceeded the NMR check conducted with the aid of a specialised laboratory in Germany.

The three manufacturers are Saffola, MarkfedSohna and Nature’s Nectar (one out of two samples).

“What we located changed into shocking. It indicates how the enterprise of adulteration has developed so that it could bypass the stipulated exams in India. Our difficulty isn’t just that the honey we devour is adulterated, however that this adulteration is hard to trap. In truth, we have observed that the sugar syrups are designed with a view to cross undetected,” said Amit Khurana, programme director of CSE’s Food Safety and Toxins team, said.

Dabur rejects examine
A Business Today file stated Dabur has refuted the findings of the take a look at. As in step with the Dabur’s assertion, it’s miles the handiest company in India to have an NMR checking out device in its personal laboratory.

It is really worth citing that Dabur’s announcement also included an attachment of an NMR check file from Germany-based Bruker BioSpin GmbH, dated July sixteen, 2020. It said that Dabur Honey had surpassed the NMR check.

This suggests that the authorities had an idea about the adulteration by means of a few agencies and sought advanced tests to determine the purity of honey.

An Emami spokesperson said that the Zandu Pure Honey “conforms and adheres” to all protocols and best norms and requirements laid down with the aid of the Government of India and its permitted entities inclusive of FSSAI. However, unlike Dabur, it did now not touch upon the NMR check that is considered the global standard.

Meanwhile, an Apis Himalaya spokesperson replied announcing that the organisation will no longer remark right away but will preserve a press convention.

CSE Director-General Sunita Narain stated an additional undercover operation turned into carried out to find out greater details. A pattern of the syrup that can bypass exams become then sent through the Chinese enterprise as paint pigment to get through customs,” she stated.

Impact of adulterated food at some point of Covid-19 pandemic
Sunita Narain additionally noted in the have a look at that eating adulterated food “compromises” public health throughout the continuing Covid-19 pandemic.

“Indians nowadays are consuming extra honey because they believe in its intrinsic goodness antimicrobial and anti-inflammatory properties and to construct immunity towards the virus. But if it’s miles adulterated honey, what we are truely ingesting is sugar, so that you can add to the challenge of overweight and weight problems, which in flip makes us greater vulnerable to excessive COVID-19 infection,” she said.

“Honey adulterated with sugar will no longer make us well. It will, in reality, make us even greater vulnerable,” she delivered.

Narain concluded pronouncing that it is time to outwit the business of adulteration and added that there is a want to bolster enforcement in India thru public testing so corporations can be held accountable.

“The government should get samples tested the usage of advanced technologies and make this statistics public in order that customers are aware and our fitness is not compromised. It can even maintain businesses accountable,” she stated.

“Ensure that each honey organization is required to trace again the origins of the honey from the beekeeper to the hive,” she delivered.